What food is Gloucestershire known for?

Gloucestershire has a proud culinary heritage with a focus on traditional and locally sourced food. Specialties include:

  • Double Gloucester Cheese - A rich, firm cheese made from cow's milk, traditionally used in the Cheese Rolling event.
  • Gloucester Old Spot Pork - From a heritage pig breed known for its flavour and marbling.
  • Tewkesbury Mustard - A spicy mustard with a rich history dating back to medieval times.
  • Cotswold lamb and game - Widely used in local pub and restaurant menus.
  • Hobbs House Bakery - Artisan breads and pastries made famous by the Fabulous Baker Brothers.

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